Drink beer. Eat plants. Be happy.
The Beer Plant is the first vegan gastropub, marrying craft beer, wine and cocktails with a 100% plant-based menu. Serving beautiful, decadent vegan dishes in a farmhouse pub atmosphere, The Beer Plant aims to create a new model for dining and drinking on the healthy side.
The menu, developed by Chef Lou Mustachio, features an eclectic mix of hearty, plant-based dishes, with a focus on fermentation, including house-made breads, pickled vegetables, and cultured vegan cheeses and butters.
With 40 taps, a curated wine program, and botanical cocktail list, The Beer Plant is a celebratory space for enjoying delicious drinks and food that all happen to be vegan.
PHOTOS BY JESSICA ATTIE
INTERIOR STEEL & WOODWORK BY THE McQUEEN BROS
Phone
(512) 524-1800
Please call for reservations for parties of 6 or more
Location
3110 Windsor Road
Austin, TX 78703
Hours
CLOSED MONDAYS
TUESDAY - FRIDAY
Kitchen | 11am - 10pm
Bar | 11am - Midnight
Happy Hour | 4pm - 6pm
SATURDAY & SUNDAY
Kitchen |
Brunch 11am - 3:30pm Closed (Bar Service Only) 3:30pm - 5pm
Dinner 5 pm - 10 pm
Bar | 11am - Midnight
Bar Snacks (Coming Soon!)
Happy hour
Tuesday - Friday 4pm-6pm
DOLLAR OFF SELECT PINTS
BUFFALO CAULIFLOWER WINGS
6
NACHOS
6
HAND-CUT FRIES
5
WELL DRINKS
4
HOUSE MARGARITA
5
LUNCH & DINNER STARTERS
Monday - Friday 11:00 AM - 10:00 PM, Saturday & Sunday 4:30 PM - 10:00 PM
8
BLISTERED SHISHITOS
sea salt, garlic aioli
8
8
OVEN ROASTED JEWEL YAMS
smoked spice rub, choice of dip
8
6
HANDCUT FRIES
sea salt, house-made ketchup
6
5 cup
/
9 bowl
SOUP DU JOUR
house-made sourdough, house-made cultured butter - sub gluten-free bread 1.50
5 cup
/
9 bowl
10
BUFFALO CAULIFLOWER WINGS
house-made buffalo sauce, bleu cheese dip, celery & carrot crudite
10
10 sm
/
17 share
PLOUGHMAN’S PLATE
house-made sourdough, tomato chutney, cheese selection, house-made cultured butter, pickles - add seitan 2 sm or 4 share / sub gluten-free bread 4 sm or 6 share
10 sm
/
17 share
10
NACHOS
corn chips, queso, quinoa chorizo, pickled jalapeños, pico de gallo, cilantro microgreens - add refried black beans 2 / add avocado 2
10
DIPS | 2
tomato chutney, cajun remoulade, bleu cheese, basil sunflower seed pesto, garlic aioli, tzatziki
LUNCH & DINNER SALADS
11
HAIL CAESAR
romaine, sourdough croutons, brazil nut parmesan, cashew caesar dressing
11
12
LEAF & SPEAR
massaged kale, oven-roasted chickpeas, grape tomatoes, olives, red radish, almond feta, lemon tahini dressing
12
13
THE FORAGER
mixed greens, tri-colored carrot threads, red radish, roasted shaved brussel sprouts, tri-colored quinoa, amaranth microgreens, pumpkinseed dressing
13
9
GARDEN SALAD
mixed greens, tri-colored carrot threads, red cabbage, cucumber, red onion, grape tomato, sunflower sprouts, choice of dressing
9
DRESSINGS
lemon tahini, balsamic vaigrette, pumpkinseed, cashew caesar
LUNCH & DINNER SANDWICHES
served with handcut fries, sage mashed potatoes, or a garden side salad with choice of dressing | sub bread with green leaf lettuce wrap (no charge) or gluten-free bread 1.50 / add jalapeños .50 / avocado 2 / garlic rosemary seitan (contains peanuts) 4
14
REUBENESQUE
smoked portobello, in-house sauerkraut, tomato chutney, caramelized onions, cashew swiss cheese, wholegrain mustard mayo on rye sourdough
14
12
GYRO
garlic rosemary seitan (contains peanuts), shredded romaine, red cabbage, cucumber, red onion, tomato, tzatziki, parsley on pita
12
12
BANH FIRE
smoked tofu, carrot & daikon threads pickled with serrano peppers, sriracha mayo, sliced avocado, peanuts, aromatics on french hoagie
12
11
THE PURPLE PIG
beet bacon, sliced avocado, sunflower sprouts, green leaf, tomato, mayo on 9-grain bread
11
10
GRILLED VEG N' CHEESE
grilled zucchini, portobello, red onion, red pepper, cashew cheddar, basil sunflower seed pesto on italian bread
10
LUNCH & DINNER ENTREES
15
WINTER VEGETABLE PIE
deep-dish pie, flaky pastry crust, garden side salad with choice of dressing
15
14
BLACKSMITH BURGER
caramelized onions, cashew cheddar, tomato, mayo, house-made pickles, handcut fries or side salad with choice of dressing - sub bun with green leaf lettuce wrap (no charge) or gluten-free bun 1.50
14
15
THE BIG BEND
smoked seitan (contains peanuts), red onions, bbq sauce, smoked cheddar cheese sauce, mayo, grilled whole wheat bun, cabbage slaw, house-made pickles, side of mac & cheese
15
14
PEARLSNAP PILSNER HOPS N' CHIPS
beer-battered hearts of palm (HOPs), handcut fries, cabbage slaw, house-made pickle spear, cajun remoulade, dulse flakes, parsley
14
13
EL JARDINERO
corn tortillas, quinoa chorizo, shredded romaine, pico de gallo, sliced avocado, refried black beans, queso - sub garden side salad with lemon tahini dressing for refried black beans to make this entree oil-free
13
LUNCH & DINNER SIDES | 4 / 6
kale with garlic chile oil, refried black beans, garden side salad with choice of dressing, handcut fries, mac & cheese, roasted shaved brussel sprouts, sage mashed potatoes
BRUNCH PLATES
Saturday & Sunday 11:00 AM - 3:30 PM
12
MACHU PICCHU
coconut chia pudding, seasonal fruit, dark chocolate chunks, goji berries, toasted hemp seed, maca
12
13
AVOCADO TOAST
toasted sourdough, avocado, smoked tomato, beet bacon, cilantro microgreens, black pepper, hop salt, choice of side - sub gluten-free bread 1.50
13
13
CARROT LOX
toasted bagel, cured smoked carrot, almond cream cheese, capers, dill, cracked black pepper, choice of side
13
12
THE BRIGHTSIDE
kale, tri-colored carrot threads, red radish, julienned beets, sunflower sprouts, amaranth microgreens, lemon tahini dressing
12
13
FARMERS BOWL
mixed greens, sweet potato medallions, rosemary cannellini beans, tri-colored quinoa, sunflower sprouts, blackened broccoli, beet slaw, avocado, choice of dressing: lemon tahini, balsamic vinaigrette, pumpkinseed, cashew caesar
13
13
THE BRAT
house-made sausage, pan-fried sauerkraut, caramelized onion, house-made pretzel, dijon mustard, beet slaw
13
13
THE HAYSTACK
migas, sweet potato hash, blackened broccoli, pickled jalapeño, pickled red onion, queso, cashew sour cream, scallion
13
13
THE NOBLE CRÊPE
caramelized banana, candied pecan pieces, whipped coconut cream, chocolate syrup, choice of classic or texas whiskey infused maple syrup
13
15
THE SKILLET
migas, house-made sausage, home fries, smoked tomato, sautéed portobello, rosemary cannellini beans, toasted sourdough, house-made cultured butter - sub gluten-free bread 1.50
15
12
BRIOCHE FRENCH TOAST
griddle-cooked house-made brioche, maple syrup, house-made cultured butter, seasonal fruit topping
12
15
CHIK’N & WAFFLES
house-made waffles, chicken-fried seitan (contains peanuts), buffalo sauce, house-made cultured butter, choice of classic or texas whiskey infused maple syrup
15
BRUNCH PASTRIES | 4
buttery croissant, blueberry muffin (gluten-free)
SPREADS | 2/3
house-made jam, house-made cultured butter, almond cream cheese
SYRUPS | 2
texas whiskey infused maple syrup, classic maple syrup
BRUNCH SIDES | 5
rosemary cannellini beans, migas, sauteed spinach, home fries, house-made sausage, sourdough toast & spreads - sub gluten-free bread 1.50
KIDS PLATES
8
THE FEAST
mac & cheese, refried black beans, garden side salad with choice of dressing
8
7
BLACKSMITH JR
house-made burger slider, mayo, romaine, tomato, handcut fries - sub bun with green leaf lettuce wrap (no charge) or gluten-free bun 1.50
7
6
THE BIG CHEESE
grilled white italian bread, cashew cheddar cheese, garden side salad with choice of dressing - sub gluten-free bread 1.50
6
5
PB&J
grilled white italian bread, organic peanut butter, strawberry jam - sub gluten-free bread 1.50
5
DESSERTS
6
CARROT CAKE
double-layered cake with hand-shredded carrot & house-whipped cream cheese frosting
6
7
STICKY TOFFEE PUDDING
skillet-baked & topped with house-made coconut toffee sauce & coconut whip
7
8
CHEESECAKE
cashew-based raw cheesecake with rotating seasonal flavors
8
8
CHOCOLATE TORTE
raw chocolate cake topped with cacao ganache
8