Nov
22
5:00 PM17:00

Thanksgiving Eve in Morocco

Come away with us this Thanksgiving Eve! Our international holiday theme continues with a Moroccan Thanksgiving Dinner.  Wednesday, 11/22, The Beer Plant invites you for a a very special Moroccan-inspired menu sure to tantalize your tastebuds before the more traditional holiday fare rolls in.

We will feature our regular daily menu for lunch; our kitchen will be CLOSED from 3:30pm-5pm to flip; and, then our "Night in Casablanca" begins. 


Thanksgiving In Morocco

Prix Fixe $40

4 Course Wine Pairing $20 or Beer Pairing $16

All items available a la carte
 

Welcome Cocktail

Casablanca Divine

Tito's, house made fig puree, lemon, agave, ginger beer


Course 1
Orange Supreme Salad
orange, mint, almond feta, dukkah, flowers


Course 2
Moroccan Stuffed Dates
carrot bacon wrapped dates stuffed with cashew jben


Course 3
Tagine
vegetable tagine, saffron couscous, cranberry glazed seitan kebab


Course 4
Baklava a la mode
flakey phyllo dough pastry layered with crumbled walnuts, pecans and agave nectar served a la mode

 

Now taking reservations. 

Please call to reserve your spot (512) 524-1800

 

Giving so many thanks to you! 

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Oct
30
5:00 PM17:00

The Hailey Foundation

The Beer Plant will be hosting a Halloween Happy Hour event with The Hailey Foundation on Monday October 30th from 5-8pm. Costumes welcome! :) 

The Hailey Foundation is an educational, informational and activist group dedicated to advancing ideas that save animals. Come on by and learn more about this devoted group.

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Oct
26
7:00 PM19:00

Funk n' Sour Fest

The Beer Plant is excited to announce that it will be one of the participating restaurants in Jester King Brewery’s annual Funk n’ Sour Fest. The event will be October 26th, 2017 from 7-10pm at Jester King Brewery.

The Beer Plant will be preparing two small dishes that will be paired with two beers from Jolly Pumpkin Artisan Ales. For additional information and tickets for the event visit the Jester King website. http://jesterkingbrewery.com/2017-funk-n-sour-fest-tickets-on-sale

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Oct
24
to Oct 31

Jolly Pumpkin Week!

Get Excited! 

Speaking of Jolly Pumpkin…The Beer Plant will be featuring five artisanal beers from the esteemed Michigan Brewery for the week leading up to Halloween, appropriately enough.

The following featured beers will be tapped on Tuesday October 24th:

Fuego Del Otono

IO Saison

Cucurbitophobia

Isla Estrana

La Roja

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Jun
11
5:00 PM17:00

TRAPPIST BEER TRAVELS

The Beer Plant is so excited to host Caroline Wallace, Sarah Wood, and Jessica Deahl, authors of the new Trappist Beer Travels Book, for this book signing event! In the spirit of the evening, our Specials Board will feature a selection of special dishes paired with some of the world renowned Trappist beers featured in the book. (Menu TBA soon--stay tuned!)

BEERS FEATURED:
Chimay Grand Reserve
La Trappe Tripel
Rochefort 10
Westmalle Dubbel

ABOUT TRAPPIST BEER TRAVELS: 
This combination beer journal, history book, and travelogue grants readers rare access inside monastery walls for an in-depth look at the legendary breweries of Trappist monks. Join three American beer writers as they travel the globe, and come to appreciate each of the 11 Authentic Trappist monastery breweries with a reverence informed by the brewery directors and monks themselves. 

Read about the origins of the Trappist religious order and the monks’ long enduring relationship with the art of brewing. Then, journey to the 11 authentic Trappist abbey breweries, including the expansive production facilities at Chimay, the coveted gates of Westvleteren, the ancient sun-baked walls of Tre Fontane, even America’s first Trappist brewery in Spencer, Massachusetts.

Learn more at www.trappistbeertravels.com.

Specials will be available during dinner service, which runs from 5-10pm. Walk-ins are welcome. Reservations are available for parties of 6 or more by calling 512.524.1800. The authors will be available from 5-8pm to chat and sell/sign copies of the book, which retail for $24.99. Cash or Cards accepted.

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May
21
5:00 PM17:00

Sunday Music Sessions

Join us each Sunday for dinner & music on our breezeway, as we welcome Quicksilver Daydreams -- a trio of accomplished Austin musicians -- for dusty, desert hymns and more

Darwin Smith: guitar, lead vocals
Gary Newcomb: pedal steel, guitar
Derek Morris: keyboard

Guest Artist this week (May 21st): Daisy O'Connor 

Sundays
5pm-7pm
The Beer Plant Breezeway

 

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Apr
17
7:00 PM19:00

TBP, Jester King & Revolution Spirits 7-Course Dinner

Join us at The Beer Plant on April 17th as we welcome Jester King and Revolution Spirits for a special night of botanical merrymaking. 

The Beer Plant will be pairing a seven course dinner inspired by the unique flavors and elements of the Texas hill country, with beers and spirits to complement each course from the hop geniuses at Jester King Brewery and the spirit guides at Revolution Spirits Distilling. 

The menu is pre-fixe and promises to be as romantic as Venus and as intoxicating as Dionysius.


SEATING DETAILS

We have limited capacity for this special event. Most of the seating will be communal style, including bar seats. If purchasing tickets separately for a group, please email us at hello@thebeerplant.com to let us know how many guests are in your group and the names of those individuals in your party so that we may try to seat you together.

Please also know that tickets include bar seating and that you may be seated at our dine-in bar for the event.


TICKETS

Details and tickets on sale at Event Brite

Tickets are $90 for Dinner & Pairings, $75 for Dinner Only 

*Ticket prices include 20% gratuity 

 

MENU

Welcome Aperitif
Amico Amaro & Petite Prince Cocktail
Jester King’s Petite Prince farmhouse table beer fused with Revolution Spirits’ Amico Amaro liqueur of layered bitterness, bright acidity, light sweetness using 12 botanicals including hibiscus, sumac and orange
 

1st Course
Marinated cucumber, smoked dashi, shiso microgreens, carrot juice caviar
Pairing
JK’s New Cerveza de Mezquite
Farmhouse Saison brewed with locally sourced mesquite pods

 

2nd Course
Wild greens, purslane, nasturtium, green & purple daikon radish, edible flowers, wild onion puree, Texas grapefruit vinaigrette
Pairing
Gin & Tonic
House-made hop tree tonic water and RS’s Austin Reserve Gin, a contemporary American-style gin blending juniper, rosemary, lavender, lemongrass and pink peppercorns; complex but balanced, expressive while light on the palate  

 

3rd Course
Fermented macadamia cheese, spelt grain crackers, cornichon, watermelon radish, wine jelly, pickled mustard seeds
Pairing
JK’s Buddha's Brew
Sour wheat ale fermented entirely in oak barrels and blended with local Buddha’s Brew Kombucha, 4.7% ABV

 

4th  Course
Rain cake, wort syrup, mesquite powder, pickled brambles
Pairing
JK’s Mad Meg
Farmhouse Provision Ale, 9% ABV

 

5th Course
Lionsmane scallops, white wine butter sauce, scallion microgreens, allium aerial cluster, sautéed sea beans, lemon zest, orange saffron aioli, black quinoa
Pairing
JK’s Vernal Dichotomous
Mixed Culture Farmhouse beer brewed with grilled lemons and smoked paprika 5.2% ABV

 

6th Course
Preserved lemon cheesecake, blueberry glass, sweet hibiscus powder
Pairing
RS’s Farmhouse Blueberry Liqueur & JK’s Colour Five
Colour Five was released on March 24th, Jester King’s barrel aged sour fermented with Texas blueberries; mixed here with Revolution Spirit’s earthy, complex but balanced blueberry liquer made with the same blueberries from Jester King’s Colour Five

 

7th Course
Cordyceps and reishi mushroom bark, sorrel, passion fruit
Pairing
Chocolate Cafecito
Chocolate Cafecito, nitro coffee, almond milk, cacao, wild primrose, coconut whip and whiskey Carmel sauce—rich with a balanced sweetness and fresh coffee aroma; made with local Cuvee Mezzanotte blend coffee and Srsly Chocolate cacao

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