DINNER MENU
DINNER MENU
EVERY NIGHT 5:00 PM - 10:00 PM
SHARED
PINK HABIBI HUMMUS (GFO)
whipped beetroot hummus, Moroccan spiced chickpeas, trim-colored carrots, harissa oil, cilantro
BUFFALO CAULIFLOWER WINGS
our signature wings served with house bleu cheese and celery crudite
MAC N' CHEESE
cavatappi pasta, creamy housemade cashew cheese, herbed breadcrumb topping, chives
SRIRACHA GLAZED BRUSSELS SPROUTS (GF)
roasted brussels, house-made sriracha glaze, topped with sesame seeds
SALADS
GODDESS SALAD (GF)
red leaf lettuce, carrots, radish, green goddess dressing, pistachio dust, dill
CAESER SALAD (GFO)
romaine leaves, Caesar dressing, watermelon radish, crispy kale, house croutons
MAINS
CRAB CAKES
breaded hearts of palm and artichoke croquettes, tartar sauce, arugula salad with blueberry vinaigrette
SPINACH & RICOTTA LASAGNA
oven-baked and traditional-style with layers of almond & tofu ricotta, tomato sauce, mozzarella, brazil nut parmesan and fresh basil
TOKYO BLUE (GF)
chargrilled blue oyster mushroom tossed in a miso glaze, served on a bed of parsnip & cauliflower puree and wilted spinach
LENTIL WALNUT WELLINGTON
stewed lentil, walnut and veg medley, wrapped in flaky puff pastry, served with mashed potatoes, scratch gravy and asparagus
BIG BEND BBQ SANDWICH
thin-sliced marinated seitan, house-made TX BBQ sauce, pickles & onions on a toasted bun, served with pinto beans and fresh slaw
HILLCOUNTRY CHICKEN
hand-battered n' fried chicken seitan, mashed potatoes, house gravy, heirloom carrots
COWBOY BURGER
in-house chargrilled beet and shiitake mushroom patty, mayo, pickles, lettuce, tomatoes and guacamole on a toasted bun, served with hand cut fries
NASHVILLE HOT & CRISPY
battered local blue oyster oyster mushrooms, spicy Nashville oil, kimchi, purple cabbage, remoulade, and pretzel bun, served with fries
SIDES
FRIES (GF)
with ketchup
SIDE SALAD (GF)
chopped romaine hearts, tomatoes, red onion, italian vinaigrette
DESSERTS
CHOCOLATE GATEAUX (GF)
flourless French chocolate cake with toasted almonds
OREO CHEESECAKE
traditional NY-style cheesecake filled with oreo crumbles and a chocolate crust
PEACH COBBLER
served hot with a scoop of vanilla ice cream